-
Posted on Monday December 17th, 2007 at 07:06 in asian, Chinese, Main
Lately I’ve rediscovered my wok, in large part because I now have a wonderful gas stove with a wok burner in the center. This heats my wok really quickly, and allows it to stay hot when I dump in a bunch of cold ingredients. I highly recommend ...
-
Posted on Tuesday December 11th, 2007 at 16:10 in California, low-carb, Main, mussels, orange, Sauce, seafood, stew
For such a rich-tasting dish, this has surprisingly few calories and packs a huge protein-wallop. It’s also a one-pot meal, very quick to assemble, and relatively inexpensive for a seafood dish. Though I love fresh mussels, they’re hard t...
-
Posted on Friday December 7th, 2007 at 09:50 in cake, California, cardamom, carrot, cashews, dessert, nuts, recipe, spices, vegetarian
A heady mixture of tastes and spices, this rich cake and its creamy frosting scream luxury. The cardamom flavor is distinct but not overpowering, and it’s perfectly complemented by the cashews. The cake itself is soft and moist, chock full of ...
-
Posted on Saturday September 8th, 2007 at 09:41 in beverage, California, dairy-free, vegan, vegetarian
Since childhood I’ve had an inexplicable emotional attachment to grape soda. Unfortunately, like other sodas, the commercial brands are unbelievably high in sugar, as well as low on natural grape juice. Some studies came out in the last couple...
-
Posted on Saturday September 8th, 2007 at 06:31 in activism, gender, Stereotypes
If you eat fast food, you might want to avoid Hardees for their sexist advertising, and for their inability to understand that it’s a problem to sexualize the student/teacher relationship. Here’s the offensive ad:
Tennessee Guerrilla...